Cerise Stone Mill Baking Company – Youngstown, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (234) 228-8469 to check today's hours. Know the hours? Send them to us.

Tap for directions

3500 Canfield Rd, Youngstown, OH 44511

Google Maps Apple Maps Waze Bing Maps

Address3500 Canfield Rd, Youngstown, OH 44511

Phone(234) 228-8469

StyleBakery

CountyMahoning County

Time zoneEastern Time

From city center3.3 mi southwest

About Cerise Stone Mill Baking Company

Set at 3500 Canfield Rd (44511), Cerise Stone Mill Baking Company is a bakery roughly 3.3 mi from downtown Youngstown, heading southwest.

It is one of 28 bakeries and sweet shops we list in Youngstown — about one per 2,112 people living in the city. The closest neighbour on our map is Cornersburg Italian Specialties, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Cerise Stone Mill Baking Company yet, so calling ahead at (234) 228-8469 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Youngstown	28
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.